Catching method
Caught (wild)
Expiration date
01/07/2021
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 4 (Asia - Inland waters)
Freezing process
Gutted, IQF - Individual Quick Freezing
Nutrition facts (per 100 g of product)
Caloric content - 82 kcal
Proteins - 14.9 g
Fat - 1 g
Carbohydrates - 2.2 g
Presentation mode and treatment
Flower style
Production / caught date
01/07/2020