Catching method
Caught (wild)
Storage conditions
Keep frozen at -18 °c
Expiration date
02/10/2022
FAO 27 (Atlantic, Northeast)
Freezing process
Interleaved, 3 x 6,81kg box
Ingredients
Saithe (fish)
Presentation mode and treatment
Do not refreeze once defrosted
Production / caught date
02/10/2019
Size
5-8oz | 8-16oz | 16-32oz | 32oz+