Catching method
Aquaculture / farmed (on earth)
FAO 4 (Asia - Inland waters)
Freezing process
Head off, Gutted, IQF - Individual Quick Freezing
Nutrition facts (per 100 g of product)
Caloric content - 148 kcal
Proteins - 20.8 g
Fat - 6.6 g
Carbohydrates - 0 g
Packing weight
10,15,20 kg