31 August 2021
322 people were interested
Sardine in Tomato sauce
Logistics (Incoterms
2010)
EXW - Tallinn (Estonia, Harju maakond)
Left in stock:
Scientific name
Production type
Cut type
Price range
€ 0.78/mt -
€ 0.95/mt
Product Specification
Catching method
Caught (wild)
Storage conditions
Maintain between 0C/+6C
Expiration date
26/05/2022
Trawls (Bottom otter trawls)
FAO 27 (Atlantic, Northeast)
Ingredients
Baltic Herring (Clupea harengus membras) breading (wheat flour), rapeseed oil, tomato paste, sugar, salt, onion, spices, vinegar
Nutrition facts (per 100 g of product)
Energy 812kJ/194 kcal
Fat10g, of which saturated fatty acids 1,5g
Carbohydrates 16g
of which sugars 8g
Protein 10g
Salt 1,0g
Fat10g, of which saturated fatty acids 1,5g
Carbohydrates 16g
of which sugars 8g
Protein 10g
Salt 1,0g
Presentation mode and treatment
Prepared preserved fish product.
Production / caught date
26/08/2021
Size
270g
Origin
Estonia
Packing weight
12 pieces per carton
Description
Fish cutting, frying, adding sauce, packing in CPET packaging. Ready for consumption. Product for store chain market.