Catching method
Caught (wild)
Storage conditions
Maintain -18oC
Expiration date
27/02/2024
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 87 (Pacific, Southeast)
Freezing process
10 kg block,
Nutrition facts (per 100 g of product)
Caloric content 86 kcal
Proteins 16.6 g
Fat 2.2 g
Carbohydrates 0 g
Production / caught date
27/01/2022
Size
100-200,200-400,400-600 grs
Packing weight
10 kg master carton