16 September 2020
579 people were interested
Ventresca de atún patudo
Price range
€ 0/kg -
€ 0/kg
Product Specification
Catching method
Caught (wild)
Storage conditions
Mantener entre 0-4ºC
Hooks and lines (Hand lines and pole lines (hand operated))
FAO 34 (Atlantic, Eastern Central)
Ingredients
Atun patudo
Origin
Portugal